Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "10 ml Poire William", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2016-11-14 11:32:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1056/japanese-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/nOz43A/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.