Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | strawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "15 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 50 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "50 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "4 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of strawberry with a mint sprig tip replacing the strawberry's leaves.
- MUDDLE strawberries in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine and briefly stir. (Or pour half the sparling wine into the glass first to help reduce foaming and eliminate need to stir.)
- Garnish with strawberry on rim.
Garnish: Prepare garnish of strawberry with a mint sprig tip replacing the strawberry's leaves. Garnish with strawberry on rim.
Ice: ice
{"date_published": "2017-06-28 12:31:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1059/jayne-mansfield", "image_url": "https://cdn.diffordsguide.com/cocktail/zA9d0R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.