Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "10 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "22.5 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "75 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR first 3 ingredients into a warmed heat-resistant glass and STIR until maple syrup dissolves before POURING heated milk into the drink.
{"date_published": "2016-12-07 12:49:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1060/jean-gabin", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKzXO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.