Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "20 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "40 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "20 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of Jelly Bean sweets.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with Jelly Beans.
Garnish: Prepare garnish of Jelly Bean sweets. Garnish with Jelly Beans.
Ice: ice
{"date_published": "2016-12-09 09:53:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1062/jelly-belly-beany", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdjDA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.