Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 4 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "4 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "30 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 25 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "25 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare skewered crystallised ginger for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2021-12-16 12:09:06", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10622/yule-luv-it", "image_url": "https://cdn.diffordsguide.com/cocktail/RaoJer/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.