Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "20 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "50 ml Americano rosso", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2021-12-16 12:20:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10623/dandb-shakerato", "image_url": "https://cdn.diffordsguide.com/cocktail/RD75yO/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.