Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "20 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "5 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "20 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pink rose petal.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pink rose petal.
Ice: ice
{"date_published": "2021-12-16 13:06:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10626/pinky-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/rWzowA/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.