Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "2 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 7.5 ml | Caramel liqueur — {"raw_name": "Caramel liqueur", "raw_measure": "7.5 ml Caramel liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of gingerbread man.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with gingerbread man.
Garnish: Prepare garnish of gingerbread man. Garnish with gingerbread man.
Ice: ice
{"date_published": "2021-12-16 13:34:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10628/gingerbread-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/AxPQ4A/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.