American and Other Drinks by Leo Engel (1878, p.90)
| 1 whole | egg — new-laid | base |
| Soda water — balance | dilution | |
| 1 liqueur glass | Benedictine | modifier |
| champagne — half fill after shaking | other | |
| ice — a little | other | |
| 1 tablespoon | Raspberry syrup | sweetener |
- Shake the egg, Benedictine, raspberry syrup, and a little ice, then half fill with champagne, top with soda water, stir, and strain through a fine sieve.
Ice: A little ice