Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "5 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "25 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 25 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "25 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "15 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "10 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange wedge or slice and/or orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with orange wedge or slice and/or orange zest twist.
Garnish: Prepare garnish of orange wedge or slice and/or orange zest twist. Garnish with orange wedge or slice and/or orange zest twist.
Ice: ice
{"date_published": "2021-12-16 13:25:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10627/mulled-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/O7aJZA/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.