Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "25 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Bitter lemon tonic — {"raw_name": "Bitter lemon tonic", "raw_measure": "90 ml Bitter lemon tonic", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 50 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "50 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist (expressed while making and discarded) and garnish with lemon wedge and aromatic herbs.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of lemon zest twist (expressed while making and discarded) and garnish with lemon wedge and aromatic herbs.
Ice: ice
{"date_published": "2021-12-16 14:21:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10631/vermillion-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/AQZENr/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.