Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Lavender bitters — {"raw_name": "Lavender bitters", "raw_measure": "3 drop Lavender bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "50 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-12-16 14:36:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10633/adelaide", "image_url": "https://cdn.diffordsguide.com/cocktail/r4z6VR/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.