Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 40 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "40 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "40 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float thin (dehydrated) red-skinned apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float thin (dehydrated) red-skinned apple slice.
Ice: ice
{"date_published": "2021-12-16 15:14:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10634/savoy-tango", "image_url": "https://cdn.diffordsguide.com/cocktail/OlzokA/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.