Modern source

Difford's Guide · published 2016-12-09 10:01:13

https://www.diffordsguide.com/cocktails/recipe/1064/jerez

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mlFino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlPlum brandy — {"raw_name": "Plum brandy", "raw_measure": "30 ml Plum brandy", "parse_status": "parsed", "mapping_status": "new_raw"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlPeach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "30 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlPedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "new_raw"}other
30 mlSauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "30 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. STIR all ingredients with ice.
  3. STRAIN into ice-filled glass.

Ice: ice

{"date_published": "2016-12-09 10:01:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1064/jerez", "image_url": "https://cdn.diffordsguide.com/cocktail/GRo3QR/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1064/jerez

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1064", "original_name": "Jerez"}