American and Other Drinks by Leo Engel (1878, p.90) — a la Simmons
| 0.5 wine glass | brandy — old brandy | base |
| 2 whole | egg — eggs | base |
| 1 liqueur glass | curacao — curagoa | modifier |
| 1 pint bottle | champagne | other |
| 1 tablespoon | sugar | sweetener |
- Beat up the eggs, add the curacoa, brandy, and sugar, then add the champagne and mix by pouring from one glass to another until fleecy.