Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 whole | Red grapes (seedless) — {"raw_name": "Red grapes (seedless)", "raw_measure": "5 fresh Red grapes (seedless)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE grapes in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2021-12-18 16:45:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10663/fall-enzoni", "image_url": "https://cdn.diffordsguide.com/cocktail/rNejJA/square/0/512x512.webp?v=1737701614"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.