Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 52.5 ml | Vanilla vodka — {"raw_name": "Vanilla vodka", "raw_measure": "52.5 ml Vanilla vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 37.5 ml | Espresso coffee (hot) — {"raw_name": "Espresso coffee (hot)", "raw_measure": "37.5 ml Espresso coffee (hot)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "7.5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Ice: ice
{"date_published": "2017-06-05 09:00:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1070/joltini", "image_url": "https://cdn.diffordsguide.com/cocktail/GrWvaA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.