Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "30 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blackberry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with blackberry.
Garnish: Prepare garnish of blackberry. Garnish with blackberry.
Ice: ice
{"date_published": "2016-07-08 11:57:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/107/arnaud-parisian-nights", "image_url": "https://cdn.diffordsguide.com/cocktail/Nrb49R/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.