American and Other Drinks by Leo Engel (1878, p.90)
| 0.5 glass | brandy | base |
| 1 yolk | egg yolk | base |
| milk — new milk | dilution | |
| 1 teaspoon | noyeau — about | modifier |
| cayenne pepper — dash | other | |
| 1 gill | ice | other |
- Shake well in ice, fill with new milk, and strain.
Ice: Ice