Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Rum 10+ year old — {"raw_name": "Rum 10+ year old", "raw_measure": "20 ml Rum 10+ year old", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 10 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "10 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Spanish brandy — {"raw_name": "Spanish brandy", "raw_measure": "20 ml Spanish brandy", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | China-China liqueur — {"raw_name": "China-China liqueur", "raw_measure": "5 ml China-China liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 5 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "5 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-12-24 12:50:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10714/spanish-armada", "image_url": "https://cdn.diffordsguide.com/cocktail/RE4MyO/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.