Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "12.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "12.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Ice: ice
{"date_published": "2021-12-24 12:54:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10716/burnt-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RKW0zR/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.