Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with skewered lemon wheel and maraschino cherry sail.
Garnish: Prepare garnish of skewered orange slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered lemon wheel and maraschino cherry sail.
Ice: ice
{"date_published": "2021-12-24 12:56:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/10717/baltimore-bang", "image_url": "https://cdn.diffordsguide.com/cocktail/r0gp7A/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.