American and Other Drinks by Leo Engel (1878, p.91)
| 1 whole | egg — new-laid | base |
| cider — fill | other | |
| 1 tablespoon | sugar — powdered sugar | sweetener |
- Stir the egg and sugar well with a spoon, fill with cider, and drink while effervescing.
Cider Nogg
Cider Nogg is egg and sugar stirred up and filled with cider.
Variants (1)
See also: Egg Nogg
From Leo's Specialities at the Criterion.