Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 75 ml | spirit — {"raw_name": "Spirit", "raw_measure": "75 ml Spirit", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Lightly MUDDLE mint leaves with spirit in base of shaker (just enough to bruise)
- (At this stage, if time allows, you should refrigerate the shaker, mint and spirit, and the glass in which the drink is to be served, for at least two hours.) Add other ingredients to shaker, SHAKE with ice and strain into glass filled with crushed ice
- CHURN (stir) the drink with the crushed ice using a bar spoon
- Top with more crushed ice to fill glass and churn again
- Serve with straws.
Ice: ice
{"date_published": "2016-12-09 12:27:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1075/julep-generic-name", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQd0R/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.