Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "75 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "7.5 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2017-03-26 08:47:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1078/juliette", "image_url": "https://cdn.diffordsguide.com/cocktail/POlGwr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.