Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "30 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "90 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "15 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "15 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with orange wedge.
Garnish: Prepare garnish of orange wedge. Garnish with orange wedge.
Ice: ice
{"date_published": "2016-07-08 11:59:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/108/artlantic", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.