Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "30 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "120 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "30 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Green melon liqueur — {"raw_name": "Green melon liqueur", "raw_measure": "30 ml Green melon liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select a HURRICANE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
{"date_published": "2017-08-16 16:10:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1081/june-bug", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.