Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 67.5 ml | Sake — {"raw_name": "Sake", "raw_measure": "67.5 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of ginger slice.
- MUDDLE ginger in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with ginger slice on rim.
Garnish: Prepare garnish of ginger slice. Garnish with ginger slice on rim.
Ice: ice
{"date_published": "2017-04-12 11:07:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/109/asian-ginger-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJ2bR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.