Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Kiwi fruit (fresh) — {"raw_name": "Kiwi fruit (fresh)", "raw_measure": "1 fresh Kiwi fruit (fresh)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of kiwi slice.
- Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish wit kiwi slice in rim.
Garnish: Prepare garnish of kiwi slice. Garnish wit kiwi slice in rim.
Ice: ice
{"date_published": "2016-12-09 12:50:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1092/kee-wee-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/ory4WA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.