Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "15 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "7.5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Garnish: Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry. Garnish with pineapple wedge on rim skewered with maraschino cherry.
Ice: ice
{"date_published": "2016-12-09 12:49:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1091/kava", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmaQA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.