Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | White peach purée — {"raw_name": "White peach purée", "raw_measure": "30 ml White peach purée", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 7.5 ml | Southern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "7.5 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of peach wedge and mint sprigs.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with peach wedge and mint sprigs bouquet.
Garnish: Prepare garnish of peach wedge and mint sprigs. Garnish with peach wedge and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-12-09 12:51:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1093/kentucky-colonel-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/PrLjKR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.