Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "60 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "2 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "30 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
- MUDDLE ginger in base of shaker and then add mint and gentle muddle (just to bruise).
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2016-12-09 13:01:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1096/kentucky-mac", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnDYA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.