Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "30 ml Pear juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge..
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge.. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2016-12-09 13:04:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1098/kentucky-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/LR11PR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.