Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "60 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger ale.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-12-09 13:05:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1099/kentucky-tea", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMEZA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.