Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 90 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "90 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | tomato juice — {"raw_name": "Tomato juice", "raw_measure": "120 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "3 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | pea Wasabi paste — {"raw_name": "pea Wasabi paste", "raw_measure": "3 pea Wasabi paste", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 1 barspoon | Soy sauce — {"raw_name": "Soy sauce", "raw_measure": "1 barspoon Soy sauce", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemongrass.
- MUDDLE ginger with vodka in base of shaker.
- Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with lemongrass.
Garnish: Prepare garnish of lemongrass. Garnish with lemongrass.
Ice: ice
{"date_published": "2016-07-08 12:01:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/110/asian-mary", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.