American and Other Drinks by Leo Engel (1878, p.92)
| 0.5 wine glass | brandy | base |
| 0.5 tumbler | ice — chipped ice | base |
| 1.5 liqueur glass | Boker's bitters | bitter |
| noyeau — two or three drops | modifier |
- Half fill a small tumbler with chipped ice, add the bitters, brandy, and noyeau, swizzle to a froth, and drink through a strainer.
Ice: Chipped ice