Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "25 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | Bourgogne Aligoté — {"raw_name": "Bourgogne Aligoté", "raw_measure": "75 ml Bourgogne Aligoté", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 75 ml | Bourgogne Aligoté — {"raw_name": "Bourgogne Aligoté", "raw_measure": "75 ml Bourgogne Aligoté", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | orange-flower water — {"raw_name": "Orange flower water", "raw_measure": "4 drop Orange flower water", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a GOBLET GLASS.
- No garnish to prepare.
- POUR half the chilled wine into chilled glass.
- POUR chilled cassis into glass.
- ADD (optional) orange blossom water.
- TOP with rest of the chilled wine.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
{"date_published": "2017-08-16 13:44:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1107/kir-aperitif", "image_url": "https://cdn.diffordsguide.com/cocktail/NrbjDr/square/1/512x512.webp?v=1778241695"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.