Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Hot filter coffee — {"raw_name": "Hot filter coffee", "raw_measure": "10 ml Hot filter coffee", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "20 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "10 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2022-01-20 09:38:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11080/tirreno", "image_url": "https://cdn.diffordsguide.com/cocktail/Apza0O/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.