Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 90 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "90 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "50 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of orange wedge.
- Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh.
- DRY BLEND the freshly squeezed juice at high speed (without ice) to make 'fluffy'.
- POUR rosso americano/quinquina and half of the orange juice into glass over 2 cubes of ice and STIR.
- Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.
- Garnish with orange wedge rested across rim.
Garnish: Prepare garnish of orange wedge. Garnish with orange wedge rested across rim.
Ice: ice
{"date_published": "2022-01-20 11:44:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11086/casa-savoia-garibaldi", "image_url": "https://cdn.diffordsguide.com/cocktail/OX4pBO/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.