Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "15 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 120 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "120 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a FLUTE GLASS.
- Prepare garnish of a seasonal berry (e.g. blackcurrant).
- POUR cassis into chilled glass.
- TOP with sparkling wine.
- Garnish with berry.
Garnish: Prepare garnish of a seasonal berry (e.g. blackcurrant). Garnish with berry.
{"date_published": "2017-08-16 13:45:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1109/kir-royale", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJ4wr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.