Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 45 ml | Vatted malt whisky — {"raw_name": "Vatted malt whisky", "raw_measure": "45 ml Vatted malt whisky", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 20 ml | Americano rosso — {"raw_name": "Americano rosso", "raw_measure": "20 ml Americano rosso", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "10 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare pink grapefruit zest for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Express pink grapefruit zest twist over the cocktail and use as garnish.
Garnish: Prepare pink grapefruit zest for garnish. Express pink grapefruit zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2022-01-20 12:41:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11092/chiodo", "image_url": "https://cdn.diffordsguide.com/cocktail/ry2NYO/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.