Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "15 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Pear juice — {"raw_name": "Pear juice", "raw_measure": "22.5 ml Pear juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "10 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim.
Garnish: Prepare garnish of pear wedge. Garnish with pear wedge on rim.
Ice: ice
{"date_published": "2016-07-08 12:02:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/111/asian-pear-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMmNA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.