Modern source

Difford's Guide · published 2016-12-09 13:21:36

https://www.diffordsguide.com/cocktails/recipe/1110/kiss-of-death

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mlGalliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "22.5 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
22.5 mlSambuca — {"raw_name": "Sambuca", "raw_measure": "22.5 ml Sambuca", "parse_status": "parsed", "mapping_status": "unresolved"}other
  1. Take sambuca from freezer and Galliano from refrigerator then LAYER in chilled glass by carefully pouring in the following order.

{"date_published": "2016-12-09 13:21:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1110/kiss-of-death", "image_url": "https://cdn.diffordsguide.com/cocktail/LR17Yr/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/1110/kiss-of-death

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1110", "original_name": "Kiss of Death"}