Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "75 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 whole | Kiwi fruit (fresh) — {"raw_name": "Kiwi fruit (fresh)", "raw_measure": "1 fresh Kiwi fruit (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "30 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut kiwi in half and scoop flesh into blender
- Add other ingredients and BLEND with 18oz scoop crushed ice until smooth
- Serve with straws.
Ice: ice
{"date_published": "2017-03-26 08:48:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1111/kiwi-batida", "image_url": "https://cdn.diffordsguide.com/cocktail/zAM2vr/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.