Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "37.5 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Kiwi fruit (fresh) — {"raw_name": "Kiwi fruit (fresh)", "raw_measure": "1 fresh Kiwi fruit (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Top up with Prosecco — {"raw_name": "Top up with Prosecco", "raw_measure": "Top up with Prosecco", "parse_status": "unparsed", "mapping_status": "new_raw"} | other | |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut kiwi in half, scoop out flesh into base of shaker and MUDDLE
- Add next three ingredients, SHAKE with ice and fine strain into chilled glass
- TOP with prosecco.
Ice: ice
{"date_published": "2016-12-09 13:23:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1112/kiwi-bellini", "image_url": "https://cdn.diffordsguide.com/cocktail/nOzz1O/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.