Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "45 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "new_raw"} | dilution | |
| 1 whole | Kiwi fruit (fresh) — {"raw_name": "Kiwi fruit (fresh)", "raw_measure": "1 fresh Kiwi fruit (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE
- Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass
- TOP with soda water.
Ice: ice
{"date_published": "2016-12-09 13:24:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1113/kiwi-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjGZA/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.