Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Citrus vodka — {"raw_name": "Citrus vodka", "raw_measure": "60 ml Citrus vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | Kiwi fruit (fresh) — {"raw_name": "Kiwi fruit (fresh)", "raw_measure": "1 fresh Kiwi fruit (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "7.5 ml Orgeat syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-12-09 13:30:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/1114/kiwi-crush", "image_url": "https://cdn.diffordsguide.com/cocktail/9RE8eO/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.