Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "10 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "7.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Vetiver Gris liqueur — {"raw_name": "Vetiver Gris liqueur", "raw_measure": "15 ml Vetiver Gris liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2022-01-27 11:54:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11179/vetiver", "image_url": "https://cdn.diffordsguide.com/cocktail/O31jdA/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.