Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "7.5 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "7.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2022-01-28 11:23:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11194/gin-mezcal-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6pK5O/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.