Recommended Difford's Guide modern web export by Difford's Guide (2022) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Barrel-aged bitters — {"raw_name": "Barrel-aged bitters", "raw_measure": "1 dash Barrel-aged bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 15 ml | China-China liqueur — {"raw_name": "China-China liqueur", "raw_measure": "15 ml China-China liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | white creme de menthe — {"raw_name": "White crème de menthe", "raw_measure": "2.5 ml White crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2022-01-28 12:07:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/11196/viriana-bracer", "image_url": "https://cdn.diffordsguide.com/cocktail/OnbyNO/square/0/512x512.webp?v=1737701615"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.